Easy Air Fryer Angel Food Mug Cake (Printable Version)
A light, fluffy individual cake made in minutes using your air fryer and a mug—perfect for a quick, sweet treat with minimal effort.
# What You'll Need:
→ Dry Ingredients
01 - 3 tablespoons angel food cake mix
→ Wet Ingredients
02 - 2 tablespoons water
→ Optional Toppings
03 - 1 tablespoon whipped cream
04 - Fresh berries (strawberries, blueberries, or raspberries)
# Directions:
01 - Lightly coat a microwave-safe mug with nonstick cooking spray to prevent sticking.
02 - Combine angel food cake mix and water in the prepared mug. Stir thoroughly until completely smooth and no lumps remain.
03 - Place mug in air fryer basket and cook at 320°F for 7-8 minutes until cake has risen and center is set. Test doneness by inserting a toothpick—if it comes out clean, it's ready.
04 - Carefully remove hot mug from air fryer. Let cool 1-2 minutes before topping with whipped cream and fresh berries. Serve immediately.
# Expert Advice:
01 -
- Single serving perfection means no leftovers to tempt you tomorrow
- The air fryer creates the most incredible fluffy texture you would swear came from a bakery
02 -
- A 10 ounce mug minimum is essential because this cake rises more than you expect
- Air fryer temperatures vary wildly, so start checking at the 7 minute mark
03 -
- Spray the mug thoroughly, even up the sides, to prevent sticking
- Do not be tempted to use a smaller mug, even if it looks too big at first