Baked Blueberry Cottage Cheese Bowls (Printable Version)

Creamy baked bowls featuring protein-rich cottage cheese, sweet blueberries, and warm vanilla flavors.

# What You'll Need:

→ Dairy

01 - 2 cups cottage cheese, full-fat or low-fat
02 - 1/4 cup milk, dairy or plant-based

→ Fruits

03 - 1 cup fresh or frozen blueberries
04 - Zest of 1 lemon

→ Sweeteners & Flavorings

05 - 2 tbsp honey or maple syrup
06 - 1 tsp vanilla extract

→ Dry Ingredients

07 - 2 tbsp rolled oats, gluten-free if needed
08 - 1 tbsp chia seeds
09 - Pinch of salt

→ Toppings

10 - 1/4 cup toasted nuts, almonds, pecans, or walnuts
11 - Additional fresh blueberries
12 - Extra honey or maple syrup for drizzling

# Directions:

01 - Preheat your oven to 350°F. Grease four small oven-safe ramekins or bowls with cooking spray or butter.
02 - In a mixing bowl, combine cottage cheese, milk, honey or maple syrup, vanilla extract, lemon zest, and a pinch of salt. Whisk until smooth and fully incorporated.
03 - Stir in rolled oats and chia seeds until evenly distributed throughout the mixture.
04 - Gently fold in the blueberries, reserving a small handful for topping the ramekins before baking.
05 - Divide the mixture evenly among the four prepared ramekins. Top each with the reserved blueberries.
06 - Place ramekins on a baking tray and bake for 25 minutes, or until the tops are set and lightly golden brown.
07 - Remove from oven and let cool for 5 minutes. Top with toasted nuts and an extra drizzle of honey or maple syrup if desired. Serve warm.

# Expert Advice:

01 -
  • The protein from cottage cheese keeps you full without that heavy breakfast feeling
  • You can prep everything the night before and just pop it in the oven
  • The way the blueberries burst and create their own syrup is pure magic
02 -
  • The baking time might vary depending on your ramekins so check at 20 minutes
  • These puff up slightly while baking then settle, which is completely normal
  • Serving them warm is ideal but room temperature still tastes incredible
03 -
  • Use fullfat cottage cheese for the most luxurious texture
  • Let the ramekins sit for 5 minutes before serving, they are easier to handle

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