Save This dish features boneless chicken breasts seasoned with a vibrant blend of freshly squeezed lemon juice, lemon zest, and cracked black pepper. Coated in a flavorful marinade with garlic, onion powder, oregano, and olive oil, the chicken is baked until tender and juicy. The bright citrus notes pair beautifully with the pepper’s mild heat, creating a satisfying main course. Garnished with fresh parsley and lemon slices, it’s a simple yet elegant meal ideal for any night.
Discovering this baked lemon pepper chicken felt like uncovering a secret treasure in my own kitchen. The brightness of lemon coupled with the peppery kick instantly became a comfort on quiet weeknights and busy family dinners alike.
I still remember the first time unexpected guests showed up; this dish came together in no time and saved the evening with its zesty charm and tender chicken that everyone kept asking about.
Ingredients
- Chicken breasts: I always pick boneless, skinless pieces about 150 g each for quick cooking and easy portioning.
- Olive oil: Extra virgin if possible, because it adds a subtle richness to the marinade.
- Lemon juice and zest: Freshly squeezed and grated to brighten the whole dish with natural citrus zing.
- Black pepper: Coarsely cracked for that fresh, bold peppery punch that cuts through the lemon.
- Garlic and onion powder: These pantry staples deepen the flavor without overpowering.
- Dried oregano: Adds a gentle herbal note that plays beautifully with the lemon and pepper.
- Salt: Just enough to enhance all the vibrant flavors we build here.
- Fresh parsley and lemon slices (optional): For garnish that looks and tastes fresh, brightening each bite.
Instructions
- Get Everything Ready:
- Preheat your oven to a lively 200°C (400°F) and grease your baking dish lightly or line it with parchment paper for easy cleanup. The smell of the warm kitchen already feels inviting.
- Mix the Magic Marinade:
- Whisk together olive oil, lemon juice and zest, freshly ground black pepper, garlic and onion powder, oregano, and salt in a bowl until they mingle beautifully, releasing that bright citrus aroma with a hint of herbaceous earthiness.
- Prepare Your Chicken:
- Pat the chicken dry, a step that helps the marinade cling and creates a juicy finish. Arrange the breasts neatly in your baking dish like you’re tucking them in for a citrus nap.
- Coat Each Piece:
- Pour the marinade over each breast, making sure every nook is touched by those flavors. Turn them gently to coat – this is where that fresh pepper and lemon scent really comes alive.
- Bake to Perfection:
- Slide your dish into the oven and bake uncovered for 25 to 30 minutes, letting the heat do its work until the chicken reaches that perfect 75°C (165°F) and juices run clear.
- Let it Rest:
- Rest the chicken for about 5 minutes so the juices settle. Then, if you like, sprinkle with chopped fresh parsley and lay on lemon slices to finish with a splash of color and tang.
Save This dish quickly became more than just a meal; it’s the star of cozy family dinners, the comfort when I feel drained, and sometimes even a celebration on busy weeknights made simple yet special.
Keeping It Fresh
Using freshly squeezed lemon and freshly ground black pepper really lifts the dish in ways bottled seasonings can’t replicate. It’s small kitchen habits like these that keep this recipe feeling special every time I make it.
Serving Ideas That Clicked
I love pairing this chicken with a simple side of roasted vegetables or a crisp green salad. Sometimes a scoop of rice or quinoa helps soak up the extra marinade that pools in the pan—no flavor left behind!
A Time This Recipe Saved the Day
When the unexpected knock came and my fridge was nearly bare, this recipe came through effortlessly with pantry staples I always keep on hand. Guests left impressed and my stress fully eased.
- Quick prep means no one waits hungry for long.
- Simple ingredients mean less fuss but never less flavor.
- Leftovers reheat beautifully for lunches or second dinners.
Save Thanks for cooking along with me. Here’s to many more simple, bright, and delicious meals shared straight from the heart of your kitchen!
Common Questions
- → How can I make the chicken more tender?
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Marinating the chicken for up to 2 hours allows the citrus and spices to penetrate, enhancing tenderness and flavor.
- → What side dishes complement this main?
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Roasted vegetables, fresh salads, or grains like rice balance the bright, zesty chicken perfectly.
- → Can I use chicken thighs instead of breasts?
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Yes, thighs can be used for a juicier result—adjust baking time accordingly to ensure thorough cooking.
- → What temperature should the chicken be baked at?
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Bake the chicken at 200°C (400°F) for 25 to 30 minutes until it reaches an internal temperature of 75°C (165°F).
- → Are there optional garnishes to enhance the dish?
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Fresh parsley and lemon slices are great for garnish, adding a pop of color and extra citrus aroma.
