Beef Kebabs with Peppers (Printable Version)

Tender beef cubes grilled alongside vibrant peppers and onions for a flavorful Mediterranean dish.

# What You'll Need:

→ Marinade

01 - 1/4 cup olive oil
02 - 2 tablespoons soy sauce (gluten-free if needed)
03 - 2 tablespoons lemon juice
04 - 2 cloves garlic, minced
05 - 1 teaspoon dried oregano
06 - 1/2 teaspoon ground black pepper
07 - 1/2 teaspoon salt

→ Kebabs

08 - 1.3 pounds beef sirloin or ribeye, cut into 1-inch cubes
09 - 1 large red bell pepper, cut into chunks
10 - 1 large yellow bell pepper, cut into chunks
11 - 1 large green bell pepper, cut into chunks
12 - 1 large red onion, cut into wedges
13 - 8 metal or soaked wooden skewers

# Directions:

01 - Combine olive oil, soy sauce, lemon juice, garlic, oregano, black pepper, and salt in a large bowl, whisking until blended.
02 - Add beef cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour, up to 8 hours for deeper flavor.
03 - Heat the grill to medium-high, approximately 400°F.
04 - Thread marinated beef, peppers, and onion wedges alternately onto the skewers, distributing ingredients evenly.
05 - Cook skewers for 10 to 12 minutes, turning every 3 to 4 minutes until beef is charred outside and cooked to preference.
06 - Remove kebabs from grill and let rest for 5 minutes before serving.

# Expert Advice:

01 -
  • The marinade works its magic in just an hour, but the flavor tastes like youve been planning this all day.
  • Everything cooks on skewers, so theres barely any cleanup and it feels like a celebration even on a weeknight.
  • The peppers get sweet and smoky on the grill, and they balance the savory beef perfectly.
02 -
  • Cutting the beef into even cubes is crucial, uneven pieces mean some will be overcooked while others are still raw inside.
  • Dont skip the resting step after grilling, I used to serve them right away and the meat would lose half its juiciness on the plate.
  • If your grill is too hot the outside will char before the inside cooks, medium-high heat is the sweet spot.
03 -
  • Marinate the beef for at least an hour, but if you can give it four or more the flavor becomes incredible.
  • Use metal skewers if you have them, they conduct heat and help cook the meat from the inside out.
  • Let the grill preheat fully before adding the kebabs, a hot grill gives you those beautiful char marks and prevents sticking.

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