Cajun Spiced Roasted Potatoes (Printable Version)
Golden potatoes seasoned with Cajun spices and fresh herbs, oven-roasted to crispy perfection.
# What You'll Need:
→ Potatoes
01 - 1.5 lbs Yukon Gold or red potatoes, washed and cut into 1-inch cubes
→ Seasonings & Oil
02 - 2 tbsp olive oil
03 - 1½ tsp Cajun seasoning
04 - ½ tsp smoked paprika
05 - ½ tsp garlic powder
06 - ½ tsp onion powder
07 - ¼ tsp freshly ground black pepper
08 - ½ tsp kosher salt
→ Herbs
09 - 2 tbsp fresh parsley, chopped
10 - 1 tbsp fresh thyme leaves
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, toss the cubed potatoes with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt until evenly coated.
03 - Spread the potatoes in a single layer on the prepared baking sheet.
04 - Roast for 30–35 minutes, turning once halfway through, until potatoes are golden brown and crispy on the edges.
05 - Remove from the oven and transfer to a serving bowl. Sprinkle with fresh parsley and thyme. Toss gently to combine.
06 - Serve hot as a side dish or appetizer.
# Expert Advice:
01 -
- The combination of crispy edges and tender centers creates the most satisfying texture
- These potatoes reheat beautifully so you can make them ahead for gatherings
02 -
- Soaking cut potatoes in cold water removes excess starch for extra crispy results, just pat them completely dry before seasoning
- Overcrowding the pan creates steam instead of crunch, so use two baking sheets if needed
03 -
- Use a rimmed baking sheet to prevent oil from dripping into your oven
- Let the potatoes roast undisturbed for the first 20 minutes to develop maximum crispiness