Cajun Spiced Roasted Potatoes (Printable Version)
Crispy outside, tender inside potatoes coated with Cajun spices for a flavorful side dish.
# What You'll Need:
→ Potatoes
01 - 2 lbs baby potatoes, halved or quartered
→ Spices & Seasonings
02 - 2 tbsp olive oil
03 - 1½ tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1 tsp dried oregano
07 - 1 tsp dried thyme
08 - ½ tsp cayenne pepper
09 - 1 tsp salt
10 - ½ tsp black pepper
→ Optional Garnish
11 - 2 tbsp fresh parsley, chopped
12 - 1 lemon, cut into wedges
# Directions:
01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper until well combined.
03 - Add halved potatoes to the bowl and toss thoroughly until each piece is evenly coated with the spice mixture.
04 - Spread potatoes in a single layer on the prepared baking sheet, placing cut side down to maximize crispiness.
05 - Roast for 30-35 minutes, stirring halfway through cooking, until potatoes are golden brown and fork-tender.
06 - Remove from oven, garnish with fresh parsley, and serve immediately with lemon wedges if desired.
# Expert Advice:
01 -
- The spice crust creates this incredible crunch that makes you wonder if youre eating potatoes or something magical
- They reheat beautifully for lunch the next day, assuming there are any leftovers
02 -
- Soaking the cut potatoes in cold water for 30 minutes removes excess starch and makes them crisp up dramatically better
- Crowding the pan is the enemy of crispy potatoes so use two sheets if needed rather than piling them high
03 -
- Use a rimmed baking sheet to prevent those rogue potatoes from sliding off when you give the pan a shake
- Let the roasted potatoes rest for 5 minutes before serving so they firm up slightly and develop even more crunch