Cheesy Cauliflower Steaks (Printable Version)
Roasted cauliflower steaks crowned with a melted three-cheese crust—tender inside, golden edges, quick to prepare.
# What You'll Need:
→ Vegetables
01 - 2 large heads cauliflower
→ Dairy
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup grated Parmesan cheese
05 - 2 tablespoons unsalted butter, melted
→ Pantry
06 - 2 tablespoons olive oil
07 - 1 teaspoon garlic powder
08 - 1/2 teaspoon smoked paprika
09 - Salt and freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons chopped fresh parsley, optional
# Directions:
01 - Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
02 - Remove leaves from cauliflower heads, trim stems, and cut each into 3/4-inch thick slices to create steaks; reserve loose florets for another use.
03 - Place cauliflower steaks on the prepared baking sheet. Brush both sides generously with olive oil and melted butter.
04 - Sprinkle garlic powder, smoked paprika, salt, and black pepper over both sides of the steaks.
05 - Roast in the oven for 20 minutes, turning halfway through, until golden and tender.
06 - In a mixing bowl, blend together mozzarella, cheddar, and Parmesan cheeses.
07 - Remove steaks from oven and generously sprinkle cheese mixture over each one.
08 - Return baking sheet to oven and bake for 8 to 10 minutes, or until the cheese topping is golden and bubbly.
09 - Sprinkle with chopped parsley just before serving, if desired.
# Expert Advice:
01 -
- That moment when the cheese transforms into a crispy, golden crown is pure kitchen magic
- Even the most dedicated vegetable skeptics find themselves reaching for just one more steak
02 -
- Some steaks will inevitably fall apart into florets during slicing, but those still taste just as delicious
- The cheese goes from perfectly golden to burnt quickly, so keep your eyes on the oven during those final minutes
03 -
- Dont skip the parchment paper because melted cheese creates a sticky situation that will have you scrubbing for days
- Let the roasted steaks rest for a few minutes after adding cheese so they hold together better when serving