Cinnamon Roll Pancake Bake (Printable Version)

Fluffy pancakes with cinnamon swirl, topped with cream cheese glaze for a luscious brunch treat.

# What You'll Need:

→ Pancake Batter

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 1 3/4 cups buttermilk
08 - 1/4 cup unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Cinnamon Swirl

10 - 1/3 cup unsalted butter, melted
11 - 1/2 cup light brown sugar, packed
12 - 1 tablespoon ground cinnamon

→ Cream Cheese Glaze

13 - 4 ounces cream cheese, softened
14 - 1/2 cup powdered sugar
15 - 2 tablespoons milk
16 - 1/2 teaspoon vanilla extract

# Directions:

01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish thoroughly to prevent sticking.
02 - In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly blended.
03 - In a separate bowl, whisk eggs, buttermilk, melted butter, and vanilla extract. Ensure the mixture is smooth and homogeneous.
04 - Pour wet ingredients into the bowl of dry ingredients and gently fold until just combined; avoid overmixing to preserve texture.
05 - Spread pancake batter evenly into the prepared baking dish. In a small bowl, mix melted butter, packed light brown sugar, and ground cinnamon. Drizzle and swirl cinnamon mixture over the batter using a spoon.
06 - Place baking dish in the oven and bake for 28–32 minutes, until the surface is golden and a toothpick inserted in the center emerges clean.
07 - While the bake cooks, blend softened cream cheese with powdered sugar, milk, and vanilla extract using an electric mixer or hand mixer until a creamy, pourable consistency is achieved.
08 - Remove dish from oven and let cool for 5–10 minutes. Drizzle cream cheese glaze evenly over the warm bake. Slice and serve immediately.

# Expert Advice:

01 -
  • Uses familiar baking staples found in most kitchens
  • Comes together quickly and bakes hands off
  • Perfect for feeding a group at brunch or breakfast
  • Gooey cinnamon swirl brings that classic roll flavor without fuss
  • Great for prepping ahead when you have guests
02 -
  • High in comforting carbs and sweet cinnamon flavor
  • Easy to adapt for smaller or larger crowds
  • Freezes and reheats well for make ahead breakfasts
03 -
  • Mix batter until just combined for tender pancakes
  • Swirl cinnamon mixture lightly do not blend in fully
  • Always use softened cream cheese twice the effort to beat is worth the silky glaze
  • Let bake stand before glazing for clean slices
  • Try topping with toasted pecans or a pinch of flaky salt for extra depth

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