Cinnamon Sugar Banana Chips (Printable Version)
Crispy air-fried banana chips coated in cinnamon sugar for a sweet, healthy snack.
# What You'll Need:
→ Bananas
01 - 3 large ripe but firm bananas
→ Cinnamon Sugar Coating
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon ground cinnamon
04 - 1 tablespoon coconut oil, melted or neutral oil
→ Optional
05 - Pinch of sea salt
# Directions:
01 - Peel the bananas and cut them into thin, even slices approximately 1/8 inch thick. For best results, use a sharp knife or mandoline to ensure uniform thickness.
02 - In a small bowl, combine the granulated sugar and ground cinnamon. Mix thoroughly until evenly blended.
03 - Brush the banana slices lightly with melted coconut oil on both sides using a pastry brush. Sprinkle the cinnamon sugar mixture evenly over both sides of each slice.
04 - Place the coated banana slices in a single layer in the air fryer basket. Do not overlap the slices. Work in batches if necessary to accommodate all the bananas.
05 - Air fry at 350°F for 10-15 minutes, flipping the chips halfway through the cooking time. Monitor closely during the final few minutes to prevent burning. Chips are done when golden and crispy.
06 - Remove the banana chips from the air fryer and transfer to a wire rack. Allow to cool completely—the chips will continue to crisp up as they cool. Optionally, sprinkle with sea salt before serving.
# Expert Advice:
01 -
- They satisfy that crunchy snack craving without any guilt
- The cinnamon sugar coating makes them taste like a nostalgic fairground treat
02 -
- Overlap causes steaming so work in batches for true crunch
- They might seem soft coming out but crisping happens during cooling
03 -
- Rotate your air fryer basket halfway through for even browning
- Let them cool completely before storing or they lose crunch