Vibrant Citrus Fruit Salad (Printable Version)

A vibrant mix of citrus segments dressed with honey and mint, ideal for a fresh and light addition.

# What You'll Need:

→ Citrus Fruits

01 - 2 large oranges, peeled, pith removed
02 - 2 large pink grapefruits, peeled, pith removed
03 - 2 clementines or tangerines, peeled
04 - 1 large lemon, peeled, pith removed

→ Dressing

05 - 1 tablespoon honey or agave syrup
06 - 1 teaspoon fresh lime juice
07 - 1 teaspoon finely grated orange zest

→ Garnish

08 - 2 tablespoons fresh mint leaves, finely sliced

# Directions:

01 - Use a sharp knife to peel the oranges, grapefruits, clementines, and lemon, removing all white pith carefully to avoid bitterness.
02 - Slice the peeled fruits into rounds or segment them over a large bowl to catch any juices released.
03 - Layer the citrus slices or segments evenly in a serving bowl or platter for an appealing presentation.
04 - In a small bowl, whisk together honey or agave syrup, fresh lime juice, and grated orange zest until combined.
05 - Drizzle the dressing over the arranged citrus and gently toss to coat all pieces evenly.
06 - Sprinkle finely sliced fresh mint leaves over the salad immediately before serving to preserve freshness.

# Expert Advice:

01 -
  • It takes almost no effort but looks like you spent an hour arranging something fancy.
  • The burst of bright flavor cuts through heavy meals and resets your palate completely.
  • You can swap in whatever citrus you find at the market and it still works beautifully.
02 -
  • Cold fruit tastes sharper and more refreshing, so chill your citrus in the fridge before you start.
  • If the dressing pools at the bottom, give the bowl a quick toss right before serving to redistribute the sweetness.
03 -
  • Use a serrated knife to peel citrus cleanly, it grips the skin better than a straight blade and you waste less fruit.
  • Zest the orange before you peel it, trying to zest a peeled fruit is nearly impossible and you will lose that fragrant oil.

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