Copycat Montreal Steak Seasoning (Printable Version)

A bold spice blend inspired by classic Montreal delis, perfect for seasoning steaks, burgers, or roasted vegetables.

# What You'll Need:

→ Spices & Seasonings

01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed

# Directions:

01 - In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar.
03 - Store in a cool, dry place for up to 6 months.
04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.

# Expert Advice:

01 -
  • This blend transforms an ordinary steak into something that tastes like it came from a professional kitchen
  • It keeps for months so you can make a big batch and always be grill ready
  • The coriander and dill combination creates that distinct Montreal flavor you cannot buy in stores
02 -
  • The coriander and dill seeds really need to be freshly crushed, pre ground versions lose their potency quickly
  • This blend is quite salty by design, so taste your food before adding any additional salt during cooking
  • Letting seasoned meat rest for 30 minutes before cooking allows the flavors to penetrate deeper
03 -
  • Double the batch and give small jars as gifts, people will think you are a culinary genius
  • Apply the seasoning generously, most home cooks use way too little of this blend

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