Creamy Vanilla Biscuit Delight (Printable Version)

Velvety layers of vanilla cream and biscuit crumbs come together in this indulgent chilled dessert treat.

# What You'll Need:

→ Cream Layer

01 - 2 cups cold heavy cream
02 - 1/2 cup confectioners sugar
03 - 1 teaspoon pure vanilla extract

→ Biscuit Layer

04 - 12 digestive biscuits or graham crackers
05 - 2 tablespoons unsalted butter, melted

→ Topping

06 - 1/4 cup grated white chocolate (optional)
07 - Fresh berries for garnish (optional)

# Directions:

01 - Place biscuits in a resealable bag and crush into fine crumbs using a rolling pin.
02 - Mix crushed biscuits with melted butter until fully combined.
03 - Press mixture evenly into the bottom of a 9-inch serving dish or individual glasses.
04 - Whip cold heavy cream using an electric mixer until it begins to thicken.
05 - Incorporate confectioners sugar and vanilla extract into the cream, whipping until soft peaks form.
06 - Spoon or pipe the whipped cream over the biscuit base and smooth the surface.
07 - Sprinkle grated white chocolate and garnish with fresh berries as desired.
08 - Refrigerate for a minimum of 3 hours to allow flavors to meld and set.

# Expert Advice:

01 -
  • This dessert feels like a little secret treat you can whip up without fuss, but impresses like a pro creation
  • Its velvety texture and subtle vanilla notes became my go-to comfort dessert for celebrations and quiet nights alike
02 -
  • Don&t overwhip the cream or it could turn buttery instead of silky smooth
  • Chilling the dessert for at least three hours is essential—this step transforms it from good to unforgettable
03 -
  • Whip the cream in a chilled bowl for quicker, better peaks
  • Use a piping bag to create neat layers and an impressive presentation easily

Return