Crispy Bite Golden Snack (Printable Version)

Golden crispy bites with a savory potato and cheese filling, ideal as a flavorful snack or appetizer.

# What You'll Need:

→ Filling

01 - 1 cup cooked and diced potatoes
02 - 1/2 cup grated cheddar cheese
03 - 1/4 cup finely chopped spring onions
04 - 1 small carrot, grated
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 1/2 teaspoon paprika
08 - 1 tablespoon chopped fresh parsley

→ Coating

09 - 1 cup panko breadcrumbs
10 - 1/2 cup all-purpose flour
11 - 2 large eggs

→ For Frying

12 - Vegetable oil for deep frying

# Directions:

01 - Combine potatoes, cheddar cheese, spring onions, grated carrot, salt, pepper, paprika, and parsley in a large bowl. Mix thoroughly.
02 - Shape mixture into 1 tablespoon-sized balls. Place on a plate and refrigerate for 10 minutes to firm up.
03 - Arrange all-purpose flour in one shallow bowl, beaten eggs in another, and panko breadcrumbs in a third bowl for coating.
04 - Roll each ball in flour, dip into beaten eggs, then coat evenly with panko breadcrumbs.
05 - Heat vegetable oil to 350°F in a deep pan. Fry bites in batches for 2 to 3 minutes, turning occasionally, until golden and crispy.
06 - Remove bites with a slotted spoon, drain on paper towels, and serve hot with preferred dipping sauce.

# Expert Advice:

01 -
  • They offer a perfect crunchy outside paired with a soft, cheesy inside that feels like a warm hug in every bite
  • Making them is surprisingly quick and a total crowd-pleaser that always gets requests for more
02 -
  • Make sure the oil is hot enough before frying or the bites can turn soggy instead of crisp
  • Refrigerating the shaped balls before coating helps them hold together better in the hot oil
03 -
  • Practice patience with the refrigeration step—it really helps the bites hold their shape and fry evenly
  • Using a thermometer to monitor oil temperature ensures consistent golden results every time

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