Crispy Noodle Chow Mein Vegetables (Printable Version)
Golden noodles tossed with vibrant vegetables in savory sauce
# What You'll Need:
→ Noodles
01 - 7 oz dried chow mein noodles
02 - 2 tbsp vegetable oil for frying
→ Vegetables
03 - 1 medium red bell pepper, thinly sliced
04 - 1 medium carrot, julienned
05 - 3.5 oz snow peas, trimmed
06 - 3.5 oz shiitake or button mushrooms, sliced
07 - 1 small yellow onion, thinly sliced
08 - 1 cup bean sprouts
09 - 2 spring onions, sliced
→ Sauce
10 - 3 tbsp soy sauce
11 - 1 tbsp oyster sauce
12 - 1 tbsp hoisin sauce
13 - 1 tbsp sesame oil
14 - 1 tsp sugar
15 - 2 cloves garlic, minced
16 - 1 tsp fresh ginger, grated
17 - 2 tbsp water
18 - 1 tsp cornstarch
→ Garnish
19 - 1 tbsp toasted sesame seeds
20 - Fresh coriander leaves
# Directions:
01 - Cook the chow mein noodles according to package directions. Drain well and rinse under cold running water to stop cooking and prevent sticking.
02 - Heat 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Spread cooked noodles in an even layer. Fry undisturbed for 4 to 5 minutes until bottom becomes golden and crispy. Flip and crisp opposite side for 2 to 3 minutes. Transfer to a plate and reserve.
03 - Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, garlic, ginger, water, and cornstarch in a small bowl until cornstarch dissolves completely.
04 - Wipe out skillet. Heat remaining 1 tablespoon oil over high heat. Add onions and carrots; stir-fry for 2 minutes. Add bell pepper, mushrooms, and snow peas; stir-fry 3 to 4 minutes until vegetables are tender-crisp and vibrant.
05 - Pour sauce mixture over vegetables. Stir constantly for about 1 minute until sauce thickens and coats vegetables evenly.
06 - Add bean sprouts and half the spring onions. Toss to combine. Arrange crispy noodles on serving platter. Top with stir-fried vegetables and sauce. Garnish with remaining spring onions, sesame seeds, and coriander. Serve immediately.
# Expert Advice:
01 -
- The contrast between crispy noodles and tender vegetables creates an irresistible texture in every bite
- You get that takeout experience without the delivery wait or mystery ingredients
02 -
- Never overcrowd the pan when frying noodles or they will steam instead of crisp, work in batches if necessary
- The sauce thickens quickly once added to hot vegetables, so have everything ready before pouring
03 -
- Cold water rinsing on cooked noodles removes surface starch that prevents proper crisping
- Let the noodle cake rest for 1 minute after frying so it firms up and becomes easier to handle