No-Bake Greek Yogurt Tart

This no-bake Greek yogurt fruit tart is my go-to when I want something both beautiful and refreshing without turning on the oven. Between the nutty oat crust and the creamy yogurt filling, every bite feels light and indulgent, especially topped with a rainbow of fresh fruit. It is the perfect centerpiece for warm-weather gatherings and a lifesaver when you want dessert fast.

I first made this for a Sunday brunch with family and friends. It disappeared before coffee was done brewing and everyone went home asking for the recipe. Now it is part of my summer dessert rotation.

Ingredients

• Rolled oats: Perfect for a sturdy, wholesome crust Choose old-fashioned, not instant
• Raw almonds: Lend crunch and natural richness Look for fresh nuts without a bitter smell
• Honey or maple syrup: Naturally sweetens both the crust and filling Use local honey for the freshest taste or pure maple syrup for a vegan option
• Coconut oil: Acts as a binder and imparts a sweet subtlety Choose cold-pressed for best flavor
• Pinch salt: Enhances and balances the sweetness Use fine sea salt for even distribution
• Plain Greek yogurt: Creamy and tangy Filling base that holds its shape Opt for full-fat or two percent for the best texture
• Honey or maple syrup: Sweetener that brings out the yogurt’s flavor Pure and minimally processed choices shine here
• Vanilla extract: Adds warmth and aroma Pure extract delivers more rounded flavor than imitation
• Assorted fresh fruit: Brings color and freshness Strawberries blueberries kiwi mango and raspberries stand out Use ripe in-season fruit for best results
• Honey or apricot jam: Optional glaze that adds sheen and a touch more sweetness Warm slightly to brush easily
• Fresh mint leaves: Optional garnish Adds a refreshing note and pop of green

Instructions

Prep the Pan:

Line the bottom of a nine inch tart pan with a removable bottom or a springform pan with parchment paper This makes removing the finished tart a breeze and prevents sticking

Process the Crust:

Pulse rolled oats and raw almonds in a food processor until everything is finely ground The texture should resemble a coarse meal with no large pieces left

Combine Wet Ingredients for Crust:

Add honey or pure maple syrup and melted coconut oil to the ground oat and nut mixture Sprinkle in a pinch of salt Process until the mixture just starts to clump and can be easily pressed between your fingers

Form and Chill the Crust:

Press the crust mixture evenly across the bottom and up the edges of the prepared pan Use the back of a spoon or a flat-bottomed glass for a smooth even surface Cover and chill the crust in the refrigerator for at least one hour so it firms up completely

Prepare the Filling:

In a medium bowl whisk Greek yogurt with honey and vanilla until completely smooth This is the time to really combine everything well for a luscious filling

Assemble the Tart:

Once the crust is set spread the yogurt filling evenly over the crust with a spatula Take your time to create a level layer for beautiful presentation

Add Fruit Topping:

Arrange your choice of fresh fruit on top of the yogurt layer Start from the outside and work inward for a stunning effect Play with color and shape here

Optional Glaze:

If desired gently heat a tablespoon of honey or apricot jam until just warm then brush it lightly over the fruit for a glossy professional finish

Chill and Garnish:

Refrigerate the completed tart for at least another hour before slicing and serving This helps everything set and gives cleaner slices Just before serving add fresh mint leaves for a refreshing lift

Save

The fresh fruit you select makes all the difference in both flavor and appearance I still remember the first time my niece helped arrange berries on top her creative pattern made the tart almost too pretty to slice but we managed

Storage Tips

Keep the tart covered in the refrigerator after assembling The crust can soften a bit over time because of the moist yogurt and fruit so it is at its best within the first day or two Avoid freezing assembled tart as the texture will change and fruit gets soggy

Ingredient Substitutions

Oats can be swapped for gluten free oats if needed and seeds like sunflower seeds are a great alternative to nuts for an allergy friendly crust Maple syrup makes the whole dessert vegan and unsweetened coconut or chopped dried fruits can add extra flair on top if you want to change it up

Serving Suggestions

Slice and serve for brunch baby or bridal showers or any warm day you want a cool treat For extra indulgence drizzle each slice with a little extra honey or serve alongside a scoop of coconut whipped cream

Cultural and Historical Context

Tarts have roots in classic European baking but this no bake version draws inspiration from the vibrant flavors and healthy ingredients of the Mediterranean Greek yogurt has long been a staple in Mediterranean diets lending creaminess and benefits to both savory and sweet dishes

Seasonal Adaptations

Switch fruits based on the season for the best flavor and color Citrus segments shine in winter Stone fruits like peaches and cherries are luscious in midsummer

Helpful Notes

Choose the freshest in season fruit for brightest flavor and appearance Make sure the crust is very firm before adding filling for the neatest slices Work quickly with the filling and fruit to keep colors sharp and flavors true

Success Stories

Friends who thought they couldn’t bake have made this their signature party dessert One emailed me after a potluck to share that her teenage son now requests this tart every birthday

Freezer Meal Conversion

If you want to prep ahead make just the crust and freeze it tightly wrapped Add the yogurt and fruit the day you plan to serve for the freshest result

Save

Every time you bring this tart to the table watch the colors light up your guests faces It is a celebration of freshness and ease in one irresistible slice

Common Questions

→ Can a different sweetener be used in the crust?

Yes, either honey or maple syrup works well. If needed, agave can be substituted in equal amounts for a similar texture and mild sweetness.

→ How can the tart be made gluten-free?

Be sure to use certified gluten-free oats in the crust. All other components are naturally free from gluten.

→ Can non-dairy yogurt replace Greek yogurt?

Absolutely! Use a thick, unsweetened plant-based yogurt to maintain structure. Coconut or soy-based yogurts work best.

→ How long does the tart keep in the fridge?

It is best enjoyed the day it’s assembled, but it can be covered and refrigerated for up to two days. The crust may soften slightly over time.

→ What fruits pair best with the yogurt filling?

Berries, kiwi, mango, peaches, and grapes all add color and complement the creamy filling. Use seasonal favorites for variety.

→ Can the nut crust be made nut-free?

Yes, sunflower seeds or pumpkin seeds may be substituted for almonds or walnuts for a nut-free variation.