Grilled BBQ Beef Sausage with Peppers (Printable Version)

Juicy grilled beef sausages with caramelized peppers and onions in tangy mustard glaze

# What You'll Need:

→ Meats

01 - 4 beef sausages (approximately 14 ounces)

→ Vegetables

02 - 2 medium bell peppers, any color, sliced
03 - 1 large red onion, sliced
04 - 1 tablespoon olive oil
05 - Salt and black pepper to taste

→ Mustard Glaze

06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon honey
08 - 1 tablespoon apple cider vinegar
09 - 1 tablespoon BBQ sauce

# Directions:

01 - Preheat grill to medium-high heat, approximately 375°F to 400°F.
02 - Toss sliced bell peppers and onions with olive oil, salt, and black pepper until evenly coated.
03 - In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, and BBQ sauce until smooth and well combined.
04 - Place beef sausages on the grill and cook for 10 to 12 minutes, turning occasionally until browned on all sides and cooked through to an internal temperature of 160°F.
05 - Add peppers and onions to the grill using a grill basket or foil tray. Cook for 8 to 10 minutes until tender and slightly charred, stirring occasionally.
06 - During the final 2 minutes of grilling, brush sausages generously with the mustard glaze, turning to coat all sides evenly.
07 - Serve sausages hot, topped with grilled peppers and onions. Drizzle with any remaining glaze if desired.

# Expert Advice:

01 -
  • The mustard glaze creates this incredible sticky coating that keeps everyone coming back for seconds
  • Everything cooks on the grill so you're not stuck inside at the stove while everyone else is outside having fun
02 -
  • The glaze can burn if you apply it too early, so wait until those final 2 minutes of cooking
  • Don't overcrowd the grill basket or the vegetables will steam instead of getting those nice charred edges
03 -
  • Let the sausages rest for 5 minutes after grilling so the juices redistribute evenly
  • Heat your grill basket first before adding vegetables to prevent sticking

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