Halloumi Fries with Honey (Printable Version)
Golden halloumi fries topped with honey and herbs make an irresistible appetizer or snack.
# What You'll Need:
→ Cheese
01 - 8.8 ounces halloumi cheese
→ Coating
02 - 0.5 cup cornstarch or all-purpose flour (use gluten-free if required)
03 - 0.5 teaspoon smoked paprika (optional)
04 - 0.5 teaspoon ground black pepper
→ For Frying
05 - 2 cups vegetable oil
→ To Serve
06 - 2 tablespoons honey
07 - 1 teaspoon fresh thyme leaves or chopped parsley
08 - Pinch chili flakes (optional)
09 - Lemon wedges
# Directions:
01 - Slice halloumi into thick batons, each approximately 0.5 inch wide.
02 - Combine cornstarch or flour with smoked paprika and black pepper in a shallow bowl.
03 - Dredge the halloumi pieces in the dry mixture, shaking away any excess coating.
04 - Pour vegetable oil into a large frying pan or deep fryer and heat to 350°F.
05 - Fry the coated halloumi in batches for 2 to 3 minutes, turning occasionally, until golden brown and crisp.
06 - Use a slotted spoon to transfer fries to a plate lined with paper towels to drain excess oil.
07 - Arrange fries on a serving plate, drizzle with honey, scatter thyme or parsley and chili flakes, and serve immediately with lemon wedges.
# Expert Advice:
01 -
- Crispy outsides with a soft and chewy middle for perfect snacking
- Simple pantry ingredients and ready in twenty minutes
- No tricky techniques needed and works for gluten free diets with a simple swap
- A showstopper appetizer that disappears fast at any party
02 -
- Halloumi keeps its texture instead of melting like other cheeses
- This dish is gluten free if you use cornstarch or certified gluten free flour
- Fast fry means the cheese stays moist and the coating stays shatteringly crisp
03 -
- Let halloumi come to room temperature before frying to avoid splattering
- Always monitor oil temperature with a thermometer for reliable results
- If making for a crowd fry in small batches and keep fries warm on a rack in a low oven so every bite is as crisp as the last