01 - Divide Greek yogurt evenly between two serving bowls, spreading 1/2 cup in each bowl to create a smooth foundation.
02 - Sprinkle 1/2 tablespoon chia seeds over the yogurt in each bowl, distributing evenly for consistent texture.
03 - Layer sliced banana, strawberries, blueberries, and kiwi attractively over the yogurt base, distributing colors evenly between bowls.
04 - Top each bowl with 1/4 cup granola and 1 tablespoon chopped nuts, ensuring even coverage for optimal texture contrast.
05 - Drizzle 1 teaspoon honey over each bowl and sprinkle with shredded coconut if desired.
06 - Present bowls promptly while fruit remains fresh and granola maintains its crunch for the best eating experience.