Keto Egg Roll In A Bowl (Printable Version)
Savory ground pork with cabbage, carrots, and Asian-inspired flavors in a quick low-carb bowl.
# What You'll Need:
→ Meats
01 - 1 lb ground pork
→ Vegetables
02 - 1 small onion, diced
03 - 3 cups green cabbage, thinly sliced
04 - 1 cup shredded carrots
05 - 3 green onions, sliced
06 - 2 cloves garlic, minced
07 - 1 tbsp fresh ginger, grated
→ Sauces & Seasonings
08 - 3 tbsp soy sauce
09 - 1 tbsp sesame oil
10 - 1 tsp rice vinegar
11 - 1/2 tsp ground black pepper
12 - 1/4 tsp red pepper flakes
13 - Salt, to taste
→ Garnish
14 - 1 tbsp sesame seeds
15 - Extra sliced green onions
# Directions:
01 - Heat a large skillet or wok over medium-high heat. Add ground pork and cook until browned and cooked through, breaking it apart with a spatula, about 5 minutes.
02 - Add diced onion, garlic, and ginger to the pan. Sauté for 2 minutes until fragrant.
03 - Stir in cabbage and carrots. Cook, stirring frequently, until vegetables are just tender, about 4 to 5 minutes.
04 - Pour in soy sauce, sesame oil, rice vinegar, black pepper, and red pepper flakes. Toss well to combine and heat through, about 2 minutes.
05 - Stir in green onions and cook for 1 more minute. Taste and adjust salt if needed.
06 - Serve hot in bowls, garnished with sesame seeds and extra sliced green onions.
# Expert Advice:
01 -
- It delivers all the craveable flavors of an egg roll without a single wrapper in sight
- The whole thing comes together faster than delivery would even arrive at your door
02 -
- Sesame oil goes in last not first because high heat destroys its flavor and turns it slightly bitter
- Cabbage releases a surprising amount of water so if things look soupy just keep cooking for another minute
03 -
- Dry your cabbage thoroughly after slicing because excess water will dilute your sauce
- Prep every single ingredient before you turn on the stove because the cooking moves fast once it starts