Lemon Raspberry Cottage Cheese Bake (Printable Version)

A light, tangy bake with creamy cottage cheese, fresh raspberries, and bright lemon zest for a flavorful treat.

# What You'll Need:

→ Dairy Base

01 - 2 cups full-fat cottage cheese
02 - 1/2 cup Greek yogurt
03 - 3 large eggs

→ Sweeteners & Flavorings

04 - 1/2 cup granulated sugar
05 - Zest of 1 large lemon
06 - 3 tbsp fresh lemon juice
07 - 1 tsp vanilla extract
08 - 1/4 tsp salt

→ Dry Ingredients

09 - 2 tbsp cornstarch

→ Fruit

10 - 1 cup fresh raspberries, plus extra for topping

# Directions:

01 - Preheat oven to 350°F. Lightly grease an 8-inch round or square baking dish, lining with parchment paper for easy removal if desired.
02 - Combine cottage cheese, Greek yogurt, sugar, lemon zest, lemon juice, vanilla, and salt in a large bowl. Mix thoroughly until completely smooth, using an immersion blender for the silkiest texture.
03 - Add eggs one at a time, whisking well after each addition to ensure proper emulsification.
04 - Sprinkle cornstarch over the mixture and stir until no dry spots remain.
05 - Gently fold in fresh raspberries with a spatula, taking care to avoid crushing the delicate fruit.
06 - Pour batter into the prepared dish and smooth the surface evenly with an offset spatula.
07 - Bake for 38 to 42 minutes until the center is firm and set, with lightly golden edges around the perimeter.
08 - Let cool completely to room temperature, then refrigerate for at least 2 hours to allow proper setting before slicing.
09 - Slice into portions and serve chilled or at room temperature, topped with additional fresh raspberries and a light dusting of powdered sugar if desired.

# Expert Advice:

01 -
  • You get all the creamy satisfaction of cheesecake with a fraction of the guilt and effort
  • The fresh raspberries create these little pockets of bright juice that make every bite exciting
  • It serves beautifully for brunch but feels just as special as an after-dinner treat
02 -
  • The center will still look slightly jiggly when you take it out, but it firms up beautifully during chilling
  • Room temperature ingredients prevent the cornstarch from clumping and help everything blend smoothly
03 -
  • Run a thin knife around the edge right after baking to prevent cracking as it cools
  • The parchment paper sling makes removal and cutting so much easier

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