Roasted Almonds (Printable Version)

Crispy golden almonds roasted to perfection with olive oil and spices for irresistible crunch.

# What You'll Need:

→ Nuts

01 - 1 1/2 cups raw whole almonds

→ Spices & Seasonings

02 - 1 tablespoon olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon smoked paprika or ground cayenne

# Directions:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss almonds with olive oil, salt, and spices until evenly coated.
03 - Spread almonds in a single layer on the prepared baking sheet.
04 - Roast for 12-15 minutes, stirring halfway through, until golden brown and fragrant.
05 - Remove from oven and let cool completely. Almonds will crisp as they cool.
06 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • The transformation from raw to golden and aromatic is genuinely satisfying to watch
  • These disappear faster than any fancy appetizer I have ever served
  • Once you master the basic method, you will never go back to store bought roasted nuts
02 -
  • The difference between perfectly roasted and burnt is about two minutes, so set a timer and trust your nose
  • Almonds continue cooking after they leave the oven, so remove them when they look slightly lighter than your target color
03 -
  • Buy raw almonds in bulk from the baking aisle rather than the nut section to save money
  • Let the pan cool completely before washing, or the oil will bake onto the surface

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