Roasted Broccoli Garlic Parmesan (Printable Version)

Tender broccoli tossed with garlic and Parmesan, roasted to golden perfection for a tasty side.

# What You'll Need:

→ Vegetables

01 - 1½ lbs broccoli florets, trimmed and washed

→ Seasoning & Oil

02 - 3 tbsp olive oil
03 - 4 garlic cloves, thinly sliced
04 - ½ tsp kosher salt
05 - ¼ tsp freshly ground black pepper

→ Topping

06 - ½ cup freshly grated Parmesan cheese
07 - 1 tbsp lemon juice (optional)
08 - Zest of ½ lemon (optional)
09 - 2 tbsp chopped fresh parsley (optional)

# Directions:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large bowl, toss the broccoli florets with olive oil, sliced garlic, salt, and black pepper until evenly coated.
03 - Spread the broccoli in a single layer on the prepared baking sheet, ensuring the florets are not overcrowded.
04 - Roast for 18–20 minutes, stirring halfway through, until the broccoli is tender and the edges are golden brown.
05 - Remove from the oven and immediately sprinkle with Parmesan cheese. Toss gently so the cheese melts slightly over the hot broccoli.
06 - If desired, drizzle with lemon juice, sprinkle with lemon zest, and garnish with parsley before serving.

# Expert Advice:

01 -
  • It transforms humble broccoli into something crave-worthy with minimal effort
  • The crispy edges and tender centers create perfect texture in every bite
02 -
  • Overcrowding the pan is the number one mistake people make with roasted vegetables
  • Waiting until the broccoli comes out of the oven to salt it results in soggy, sad florets
03 -
  • Cut your broccoli into similarly sized florets so everything roasts evenly
  • Let the pan get hot in the oven before adding the broccoli for better browning

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