Savory Spinach Feta Pie

Discovering this savory spinach and feta pie was like uncovering a Mediterranean treasure hidden in my own kitchen. The moment I tasted its golden, flaky crust paired with the creamy filling, it instantly became a heartfelt favorite for family meals and quiet evenings alike.

I remember the first time unexpected guests arrived and this pie saved the day. Pulling that warm, crisp pie from the oven, the aroma filled the room and everyone instantly gathered around the table smiling.

Ingredients

• Fresh spinach: I always reach for fresh, washed and roughly chopped spinach to keep the filling vibrant and tender, but frozen works great in a pinch too
• Feta cheese: Crumbled for that perfect tang and creaminess that defines this dish
• Phyllo pastry: Thin sheets brushed generously with olive oil ensure a crisp, flaky crust every time

Instructions

Get Everything Ready:

Preheat your oven and lightly grease your pie dish. The anticipation begins as the warm kitchen fills with the scent of olive oil and fresh herbs.

Cook the Vegetables:

Gently soften onions until translucent, then add garlic to release its aroma. Wilt your spinach just right — tender but not soggy — letting the skillet sing with sizzling sounds.

Mix the Filling:

Combine cheeses, eggs, herbs, and spices into a creamy blend that promises richness and depth, folding in the cooled spinach like wrapping up a delicious secret.

Layer the Pie:

Brush each phyllo sheet with oil, layering carefully to create that signature golden crunch. Spread the spinach filling evenly, then top with more phyllo, tucking edges so every bite holds together perfectly.

Bake to Perfection:

Score the top to guide portions and bake until golden and crisp, filling your home with that irresistible savory scent that makes waiting worth every second.

Save

This pie became more than food when I served it at a celebration; it brought everyone together filling the room with laughter, warmth, and a shared love for simple, honest flavors.

Keeping It Fresh

Using fresh herbs like dill instead of dried gives the filling a lively brightness that can transform the whole dish. I like to chop them finely so they blend seamlessly in every bite.

Serving Ideas That Clicked

This pie shines served alongside a crisp green salad with lemon vinaigrette or a bowl of tzatziki. It also pairs beautifully with a glass of chilled white wine, enhancing the Mediterranean vibe at the table.

A Time This Recipe Saved the Day

Once, I only had fifteen minutes before guests arrived. Having the filling prepped ahead and sheets of phyllo ready made this pie a lifesaver—baked fresh with ease and enjoyed with so much gratitude.

• Always keep phyllo wrapped tight to avoid drying out
• If you feel adventurous, add a squeeze of lemon zest to the filling for zestier notes
• Remember to let the pie cool before slicing to hold its shape nicely

Save

Thanks for sharing this kitchen moment with me—may your own spinach and feta pie bring you just as much warmth and joy.

Common Questions

→ Can frozen spinach be used instead of fresh?

Yes, frozen spinach can be used. Thaw it completely and squeeze out excess moisture before combining with other ingredients to avoid sogginess.

→ What is the best way to prepare phyllo pastry?

Keep phyllo sheets covered with a damp cloth to prevent drying. Brush each layer lightly with olive oil or melted butter for crisp, flaky results.

→ How can I add extra flavor to the filling?

Incorporate chopped fresh mint or spring onions for a bright, fresh twist that complements the spinach and feta.

→ Can ricotta cheese be substituted?

Cottage cheese can be used as a lighter alternative to ricotta, but it may change the texture slightly.

→ How do I prevent the pie from becoming soggy?

Ensure spinach is well-drained after cooking, and brush phyllo sheets thoroughly with oil or butter. Baking until golden helps achieve a crisp crust.