Savory Umami Seasoning Blend (Printable Version)

A rich umami blend to boost depth in soups, sauces, and roasted vegetables with herbs and spices.

# What You'll Need:

01 - 2 tablespoons nutritional yeast

02 - 1 tablespoon fine sea salt

03 - 1 tablespoon dried porcini mushroom powder or shiitake

04 - 2 teaspoons onion powder

05 - 2 teaspoons garlic powder

06 - 1 teaspoon dried thyme

07 - 1 teaspoon dried rosemary

08 - ½ teaspoon smoked paprika

09 - ½ teaspoon ground black pepper

10 - ½ teaspoon dried sage

11 - ½ teaspoon celery seed

12 - ½ teaspoon ground turmeric

01 - Place all ingredients in a mixing bowl.

02 - Mix thoroughly to ensure even distribution of all components.

03 - Transfer the blend to an airtight container and store in a cool, dry place for up to 3 months.

04 - Use 1 to 2 teaspoons per serving to season soups, stews, grains, or roasted vegetables.

01 -

It adds deep, rich flavors to your dishes without long cooking times or complex ingredients
This blend quickly became my go-to for lifting everyday meals into something special that feels like a warm kitchen hug

02 -

Be sure to finely powder your mushrooms because texture can make or break how this mix dissolves into dishes
Adding just a pinch to an unexpected recipe completely changes the flavor profile—experiment and watch it open new doors

03 -

If you love more heat, add cayenne carefully—it amplifies without overtaking the base flavors
Grinding your own mushroom powder from dried mushrooms can make a huge difference in freshness