Shamrock Shake with Whipped Cream (Printable Version)

Creamy mint milkshake topped with whipped cream and cherry. A festive green treat ready in just 5 minutes.

# What You'll Need:

→ Shake

01 - 2 cups vanilla ice cream
02 - 3/4 cup whole milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
05 - 4-6 drops green food coloring

→ Toppings

06 - 1/2 cup whipped cream
07 - 2 maraschino cherries
08 - Sprinkles (optional)

# Directions:

01 - Combine vanilla ice cream, milk, peppermint extract, vanilla extract, and green food coloring in a blender.
02 - Blend until smooth and evenly colored. Taste and adjust peppermint extract or coloring as desired.
03 - Pour the shake into two tall glasses.
04 - Top each shake with a generous swirl of whipped cream.
05 - Garnish with a maraschino cherry and sprinkles if using. Serve immediately with a straw.

# Expert Advice:

01 -
  • This shake comes together in just five minutes with ingredients you probably already have, making it the perfect rescue when unexpected guests arrive or sweet cravings hit without warning.
  • The balance of vanilla and mint creates a refreshing flavor that somehow tastes like childhood memories and sophisticated indulgence all at once.
02 -
  • Different brands of peppermint extract vary dramatically in strength, so always start with less than the recipe calls for and add more after tasting.
  • Chilling your glasses in the freezer for 15 minutes before pouring creates a professional-looking frost on the outside and keeps your shake colder longer.
03 -
  • For the most vibrant green color without an artificial taste, use gel food coloring instead of liquid drops - youll need less and get more impact.
  • When making for a crowd, prepare the base ahead of time and keep it frozen at a slightly softer-than-ice-cream consistency, then quickly blend individual portions as guests are ready.

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