Spiced Hot Chocolate Marshmallows (Printable Version)
Comforting hot chocolate infused with warm spices and topped with soft marshmallows for a cozy treat.
# What You'll Need:
→ Dairy & Liquids
01 - 2 cups whole milk (or dairy-free alternative)
02 - 1/3 cup heavy cream (optional)
→ Chocolate
03 - 3.5 oz dark chocolate (minimum 60% cocoa), chopped
04 - 2 tbsp unsweetened cocoa powder
→ Sweetener
05 - 2 to 3 tbsp granulated sugar, to taste
→ Spices
06 - 1/2 tsp ground cinnamon
07 - 1/4 tsp ground nutmeg
08 - 1/8 tsp ground cayenne pepper (optional)
09 - 1/2 tsp pure vanilla extract
→ Topping
10 - 1 cup mini marshmallows
# Directions:
01 - In a medium saucepan over medium heat, combine milk and heavy cream. Warm until steaming but do not bring to a boil.
02 - Add chopped dark chocolate and cocoa powder to the warmed milk mixture. Whisk continuously until the chocolate is fully melted and the beverage is smooth.
03 - Stir in granulated sugar, cinnamon, nutmeg, cayenne pepper if using, and vanilla extract. Continue whisking until all ingredients are evenly combined and the liquid is velvety.
04 - Taste the hot chocolate and adjust sweetness or spice levels as desired.
05 - Pour the hot chocolate into serving mugs and generously top with mini marshmallows.
06 - Serve immediately to allow marshmallows to soften slightly into the warm drink.
# Expert Advice:
01 -
- The blend of warming spices adds a comforting depth that feels like a gentle whisper of kindness with every sip
- It became my go-to after a long day, the perfect way to unwind and feel a little festive no matter the season
02 -
- Never let the milk boil—it can change the flavor and texture, making it less smooth
- Whisking constantly when adding chocolate is what creates that perfectly velvety consistency
03 -
- Use good quality dark chocolate—it makes all the difference in depth and smoothness
- Adding the spices gradually and tasting as you go helps you find your perfect balance