Save Experience softly textured, chewy treats showcasing the deep, rich flavor of molasses. Infused with a blend of warming spices including ginger, cinnamon, and cloves, these morsels bring a cozy and inviting aroma to your kitchen. A straightforward blend of dry and wet ingredients, combined carefully and baked to tender perfection, results in a comforting sweet bite ideal for sharing during relaxed afternoons or festive occasions. Rolling in granulated sugar adds a subtle crunch and sparkle to the edges.
Discovering these spiced molasses cookies felt like uncovering a warm secret from my grandmother's kitchen, where the aroma of ginger and cinnamon always held a special kind of magic that wrapped you up in cozy comfort.
I still remember the first time unexpected guests arrived just as I took these cookies out of the oven; their surprise and delight made this recipe an instant classic in my home.
Ingredients
- All-purpose flour: I like using it because it creates that tender yet sturdy cookie structure every time
- Ground ginger, cinnamon, cloves: These spices bring that warm, comforting aroma that makes these cookies feel like a hug
- Baking soda: The rise and spread depend on this so be sure it's fresh
- Unsalted butter: Softened perfectly for easy creaming and flavor control
- Light brown sugar: Adds just enough sweetness with a hint of molasses
- Molasses: Unsulphured for that deep, rich flavor that is the star here
- Vanilla extract: Enhances all the flavors, making them sing
- Granulated sugar (for rolling): Gives a delightful crunchy exterior
Instructions
- Get Everything Ready:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and encourage even baking.
- Mix Dry Ingredients:
- Whisk together flour, ginger, cinnamon, cloves, optional nutmeg, baking soda, and salt. The blend of spices will start to fill your kitchen with winter warmth.
- Cream the Butter and Sugar:
- Beat softened butter and brown sugar until light and fluffy; it should look pale and fill the bowl with sweet, buttery scent.
- Combine Wet Ingredients:
- Add the egg, molasses, and vanilla, mixing until smooth and glossy.
- Bring It All Together:
- Gradually fold the dry ingredients into the wet, careful not to overmix so your cookies stay tender.
- Roll in Sugar:
- Scoop dough by tablespoon, roll into balls, then coat in granulated sugar for that perfect crackly finish.
- Baking Time:
- Place cookies two inches apart on sheets, bake for 9–11 minutes until edges set but centers are still soft. The sweet smell is your cue!
- Cooling Off:
- Let cookies cool five minutes on sheets before transferring to a wire rack; this helps them set without going hard.
Save These cookies quickly became more than just dessert; they turned into a symbol of comfort during chilly evenings, a reason to gather around with hot drinks and sweet conversation.
Keeping It Fresh
Storing the cookies in an airtight container at room temperature helps maintain their chewy texture for up to a week, though honestly they rarely last that long in my kitchen.
Serving Ideas That Clicked
I love pairing these with a cup of spiced chai or a creamy latte; the spices in the drinks complement the cookies beautifully and make each bite feel special.
A Time This Recipe Saved the Day
Once, these cookies pulled double duty when I needed a last-minute treat for a potluck—they disappeared fast and earned me compliments I still smile about.
- Don't forget to preheat your oven properly for perfect edges and soft centers
- Got unexpected guests? This dough is great chilled and baked fresh on demand
- Use parchment paper for easy cleanup and to keep cookies lovely on the bottoms
Save Thanks for spending this time baking with me—may these cookies bring warmth and sweet memories to your home just like they did mine.
Common Questions
- → What spices enhance the molasses flavor?
-
Ginger, cinnamon, and cloves create a warm, balanced spice profile that complements molasses beautifully.
- → How can I ensure chewy texture in soft baked treats?
-
Use a combination of brown sugar and molasses, avoid overbaking, and slightly underbake to retain softness.
- → What is the best way to store these treats?
-
Keep them in an airtight container at room temperature for up to one week to maintain freshness.
- → Can the spice level be adjusted?
-
Yes, increase ginger or add a pinch of black pepper for a more pronounced spicy kick.
- → Why roll the dough balls in granulated sugar?
-
Rolling in granulated sugar adds a subtle crunch and enhances the exterior’s visual appeal.
