Spinach Feta Flatbread Pizza (Printable Version)

Crispy flatbread topped with creamy feta, fresh spinach, garlic, and mozzarella for a flavorful meal.

# What You'll Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, roughly chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet.
03 - In a small bowl, mix olive oil and minced garlic. Brush evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over flatbreads.
05 - Top with chopped spinach and red onion slices.
06 - Scatter crumbled feta cheese on top and sprinkle with dried oregano and black pepper.
07 - Bake for 12–15 minutes, until cheese is melted and flatbread edges are golden and crisp.
08 - Remove from oven, slice, and serve immediately.

# Expert Advice:

01 -
  • It comes together in under 30 minutes but tastes like something you would order at a restaurant
  • The crispy edges contrasted with the creamy feta and tender spinach create the perfect texture combination
02 -
  • Do not overload your flatbread with toppings or the middle will get soggy while the edges burn
  • Let the pizza rest for about 2 minutes after baking so the cheese sets slightly and makes slicing easier
03 -
  • Room temperature flatbread crisps up more evenly than cold straight from the fridge
  • Brush the oil mixture all the way to the edges for maximum golden crunch

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