Sweet Cinnamon Twists (Printable Version)

Golden pastry twists swirled with cinnamon sugar and topped with vanilla glaze. A soft, sweet treat ready in 45 minutes.

# What You'll Need:

→ Dough

01 - 2 1/4 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1/2 teaspoon salt
04 - 2 1/4 teaspoons active dry yeast (1 packet)
05 - 3/4 cup warm milk (110°F)
06 - 1 large egg
07 - 3 tablespoons unsalted butter, melted

→ Filling

08 - 1/3 cup packed light brown sugar
09 - 2 teaspoons ground cinnamon
10 - 3 tablespoons unsalted butter, softened

→ Glaze

11 - 1/2 cup powdered sugar
12 - 1 tablespoon milk
13 - 1/2 teaspoon pure vanilla extract

# Directions:

01 - Combine warm milk and yeast in a large bowl. Let stand for 5 minutes until foamy.
02 - Add sugar, melted butter, egg, and salt to the yeast mixture. Mix well. Gradually add flour, mixing until a soft dough forms.
03 - Knead dough on a lightly floured surface for 5–7 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
05 - In a small bowl, combine brown sugar and cinnamon for the filling.
06 - Roll dough into a 12x16-inch rectangle. Spread softened butter over the surface, then evenly sprinkle cinnamon-sugar mixture.
07 - Fold the dough in half lengthwise. Cut into 12 strips. Twist each strip several times, then place on a parchment-lined baking sheet.
08 - Cover and let rise for 15 minutes while preheating oven to 375°F.
09 - Bake for 18–20 minutes, until golden brown. Cool slightly.
10 - Whisk together glaze ingredients. Drizzle over warm twists before serving.

# Expert Advice:

01 -
  • They bake in half the time of traditional cinnamon rolls with the same warm, spiced flavor
  • The twist shape creates more crispy, caramelized edges than any other pastry Ive made
  • The vanilla glaze sets perfectly while still warm, so you can eat them immediately
02 -
  • Hot milk will kill your yeast instantly, so always test the temperature on your wrist first
  • Dont skip the second rise or your twists will be dense instead of light and fluffy
  • Twist the strips firmly but gently, as overtwisting can cause them to break during baking
03 -
  • Brush the twists with melted butter immediately after baking for an extra golden finish
  • Use dental floss instead of a knife to cut the strips for cleaner edges

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