Sweet Strawberry Brownie Kabobs (Printable Version)
Fudgy brownie bites, strawberries and marshmallows on skewers, drizzled with chocolate for a playful dessert.
# What You'll Need:
→ Brownie Layer
01 - 1 box (about 15 oz) brownie mix (prepare with required eggs, oil, and water as per package directions)
→ Fruit & Marshmallow
02 - 24 fresh strawberries, hulled
03 - 24 large marshmallows
→ Optional Decoration
04 - 3.5 oz dark or milk chocolate, melted
05 - Colorful sprinkles (optional)
# Directions:
01 - Preheat the oven following the brownie mix instructions. In a mixing bowl, combine the brownie mix with the specified amounts of eggs, oil, and water. Mix until fully incorporated.
02 - Pour batter into a greased square baking pan and bake according to package timing. Remove from the oven and allow brownies to cool completely.
03 - Cut cooled brownies into 24 evenly sized squares. Thread onto 12 skewers in sequence: brownie square, strawberry, marshmallow. Repeat for two full sets on each skewer.
04 - Arrange completed kabobs on a serving platter. Drizzle melted chocolate over each, then sprinkle with decorations if desired. Allow chocolate to set before serving.
# Expert Advice:
01 -
- You can assemble these kabobs in just minutes and still feel like you made something completely whimsical.
- The combination of fudgy brownie, juicy strawberries, and pillowy marshmallow is a guaranteed crowd-pleaser and secretly addictive.
02 -
- If the brownies are even slightly warm when you cut them, they tend to crumble apart—patience is essential.
- Drying the strawberries completely after rinsing stops the kabobs from getting sticky or soggy later.
03 -
- Always taste one berry before assembling—sweet strawberries make all the difference.
- Chilling everything before assembling prevents the brownies from crumbling and keeps the kabobs hold their shape longer.