Thai Basil Chicken Stir-Fry (Printable Version)

Stir-fried chicken with chilies, fresh Thai basil, and savory sauce. A quick and vibrant Thai-inspired main dish.

# What You'll Need:

→ Protein

01 - 1.1 lb boneless, skinless chicken thighs, thinly sliced

→ Marinade & Sauce

02 - 2 tablespoons oyster sauce
03 - 1 tablespoon soy sauce
04 - 1 tablespoon fish sauce
05 - 1 teaspoon dark soy sauce (optional, for color)
06 - 1 teaspoon sugar

→ Vegetables & Aromatics

07 - 4 cloves garlic, minced
08 - 2 to 3 Thai bird’s eye chilies, finely sliced (adjust to taste)
09 - 1 small onion, thinly sliced (optional)
10 - 1 red bell pepper, thinly sliced (optional)
11 - 1 cup Thai basil leaves, loosely packed

→ Oils & Others

12 - 2 tablespoons vegetable oil
13 - Steamed jasmine rice, for serving

# Directions:

01 - In a small mixing bowl, blend oyster sauce, soy sauce, fish sauce, dark soy sauce if using, and sugar until uniform. Reserve.
02 - Heat vegetable oil in a large wok or skillet over high heat. Add garlic and Thai chilies; stir-fry for approximately 30 seconds until fragrant.
03 - Introduce sliced chicken thighs to the wok. Stir-fry for 3 to 4 minutes until no longer pink.
04 - Add onion and red bell pepper if using. Stir-fry for 2 minutes until vegetables are barely tender.
05 - Pour in the combined sauce. Stir-fry for another 1 to 2 minutes to thoroughly coat and finish cooking the chicken.
06 - Turn off heat. Add Thai basil leaves, stirring until just wilted.
07 - Transfer to plates and serve immediately with steamed jasmine rice.

# Expert Advice:

01 -
  • Quick and perfect for busy nights
  • Full of authentic Thai flavor with just a few essential ingredients
  • Easy to customize with your favorite protein or vegetables
  • Minimal prep work but maximum satisfaction every time
02 -
  • High in protein but low in carbs
  • Dairy free and adaptable for different diets
  • Bold flavors come together with minimal prep
03 -
  • Use very high heat for stir frying This helps cook the chicken briskly so it stays juicy not chewy
  • Have all your ingredients chopped and ready before you turn on the heat Stir fry moves quickly and you do not want to pause once you start
  • Tear rather than chop Thai basil It keeps more of its fragrant oils intact enhancing every bite

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