Tender chocolate chip scones

There’s something incredibly comforting about the first batch of chocolate chip scones I baked on a chilly weekend morning. The smell of buttery dough mingling with melting chocolate chips fills the kitchen, making it feel like a warm hug in biscuit form.

I remember the first time I nailed the perfect golden crust while the chocolate was still gooey inside—unexpected guests arrived right as I pulled the tray from the oven, turning a simple baking attempt into an impromptu celebration.

Ingredients

• All-purpose flour: The foundation for tender scones; be sure to measure carefully for the right texture
• Granulated sugar: Adds just enough sweetness without overpowering the chocolate chips
• Baking powder: Helps the scones rise just right for that light but hearty bite
• Salt: A pinch to enhance all the flavors beautifully
• Cold unsalted butter: Cold is key for flaky layers; cubing it makes cutting it in easier
• Heavy cream: Brings richness and tenderness; reserve a little to brush on top for a golden finish
• Large egg: Binds everything with a little protein and moisture
• Pure vanilla extract: That warm note that rounds out the flavors
• Semisweet chocolate chips: The star add-in; melts into pockets of deliciousness

Instructions

Get Everything Ready:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper—this simple setup means less cleanup later

Mix Dry Ingredients:

Whisk together the flour, sugar, baking powder, and salt in a large bowl until evenly combined

Cut in the Butter:

Drop in the cold, cubed butter and work it into the dry mix with fingertips or a pastry cutter until it looks like coarse crumbs—small butter pieces will create flaky texture

Combine Wet Ingredients:

Whisk the cream, egg, and vanilla in a separate bowl; these add richness and help bind the dough

Bring It Together:

Pour the wet mix into the dry; stir just enough to combine—overmixing can make scones tough

Fold in Chocolate Chips:

Gently fold in the chocolate chips, careful not to break them or overwork the dough, preserving pockets of melty goodness

Shape Your Scones:

Tip the dough onto a floured surface and gently pat into an 8-inch round about 1 inch thick; then cut into 8 wedges and arrange on the baking sheet with space between

The Finishing Touch:

Brush the tops lightly with extra cream for that irresistible golden color as they bake

Bake and Cool:

Bake for 16 to 18 minutes until golden brown; smell that butter and chocolate? That’s pure happiness; let cool slightly before enjoying

Save

Years later, these scones still mark special occasions for me—whether quiet mornings or lively brunches, they have a way of turning moments into memories that feel cozy and bright.

Keeping It Fresh

Once cooled, store scones in an airtight container to keep them tender. If freezing, wrap each individually to avoid freezer burn and reheat gently in a warm oven for the perfect fresh-baked feel.

When You're Missing Something

If you don’t have heavy cream handy, full-fat milk or half-and-half can work in a pinch, but the scones will be slightly less rich and tender.

Serving Ideas That Clicked

Try serving these scones with clotted cream and a smear of your favorite jam for an authentic touch. Or for an indulgent twist, drizzle melted chocolate over them once cooled to turn snack time into a celebration.

• Remember, a little extra cream brushed on top makes all the difference in color and texture
• If you want a crunchy element, toss in some chopped nuts with the chocolate chips
• Don’t forget to let them cool just enough so the chocolate pockets won’t burn your tongue

Save

Thanks for sharing your time in the kitchen with me—I hope these scones bring as much joy to your home as they have to mine.

Common Questions

→ What type of flour is best for these scones?

All-purpose flour creates the perfect texture for tender, flaky scones, balancing structure and softness.

→ How can I ensure the scones turn out tender?

Use cold butter cut into the dry ingredients until coarse crumbs form, avoid over-mixing to keep the dough light and tender.

→ Can I substitute the chocolate chips?

Yes, dark or milk chocolate chips work well, or add chopped nuts for extra texture and flavor.

→ What is the recommended baking temperature and time?

Bake at 400°F (200°C) for 16–18 minutes until golden brown for a perfect crust and soft inside.

→ How should I store leftover scones?

Store cooled scones in an airtight container at room temperature for up to two days or freeze for longer freshness.

→ Is it necessary to brush cream on top before baking?

Brushing cream helps develop a shiny, golden crust but can be omitted if desired.