Tender chocolate chip scones (Printable Version)

Buttery scones packed with chocolate chips, perfect for a morning treat or afternoon indulgence.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/3 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt

→ Wet Ingredients

05 - 1/2 cup cold unsalted butter, cubed
06 - 2/3 cup heavy cream, plus extra for brushing
07 - 1 large egg
08 - 1 teaspoon pure vanilla extract

→ Add-ins

09 - 1 cup semisweet chocolate chips

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly mixed.
03 - Add cold butter cubes to the dry ingredients and cut in using a pastry cutter or fingertips until mixture resembles coarse crumbs.
04 - In a separate bowl, whisk together heavy cream, egg, and vanilla extract until combined.
05 - Pour wet ingredients into dry ingredients and gently stir until just combined, taking care not to overmix.
06 - Fold in semisweet chocolate chips carefully to distribute them evenly without overworking the dough.
07 - Turn dough onto a lightly floured surface and pat into an 8-inch round approximately 1 inch thick.
08 - Slice the dough into 8 wedges and arrange them evenly spaced on the prepared baking sheet.
09 - Brush the tops of the wedges lightly with additional heavy cream to promote browning.
10 - Bake for 16 to 18 minutes or until golden brown. Allow scones to cool slightly before serving.

# Expert Advice:

01 -
  • These scones come together quickly, making them a wonderful surprise for unexpected guests or a special morning treat
  • The balance of tender, buttery texture with rich chocolate chips feels like a secret indulgence you can enjoy guilt-free
02 -
  • Keep your butter cold until the very last moment to ensure flaky layers that melt in your mouth
  • Folding in the chocolate chips gently preserves their shape and gives delightful pockets of melted chocolate instead of a melted mess
03 -
  • Use chilled utensils and bowls when cutting in your butter to keep the dough cold and flaky
  • The secret to perfect scones is handling the dough gently—think folding not stirring—and baking right away

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