Save These air fried sweet potatoes deliver a perfect balance of crispiness and tender interior with simple seasoning. Cut into thin fries, they’re tossed in olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper before air frying. Optional cornstarch adds extra crunch. Ready in under 30 minutes, they make a flavorful vegan and gluten-free side or snack. Garnish with fresh parsley and serve hot for a satisfying bite.
One late afternoon, I was craving something crunchy but didn't want to deal with a pot of hot oil. I remembered the air fryer sitting on the counter and wondered if it could actually deliver on its promise. Twenty minutes later, I was pulling out golden sweet potato fries that crackled when I bit into them, and I've never looked back.
I started making these every Sunday when friends would come over to watch movies. Someone always asked for the recipe, and I realized it wasn't just about the fries, it was about having something warm and satisfying to pass around. Now they're a staple whenever I want to feel like I'm treating myself without overdoing it.
Ingredients
- Sweet Potatoes: Choose firm ones with smooth skin, and cut them evenly so they cook at the same rate.
- Olive Oil: Just enough to help the seasonings stick and encourage that golden crisp.
- Cornstarch: This is the secret weapon for crunch, it pulls moisture away from the surface as they cook.
- Smoked Paprika: Adds a subtle warmth and depth that makes these taste like they came from a restaurant.
- Garlic Powder: A hint of savory that balances the sweetness without overpowering it.
- Sea Salt and Black Pepper: Simple seasonings that let the natural flavor shine through.
- Fresh Parsley: A bright finish that makes them look and taste a little more special.
Instructions
- Preheat the Air Fryer:
- Set it to 200°C and let it warm up for 3 minutes. This jump starts the crisping process the moment the fries go in.
- Coat the Fries:
- Toss the sweet potato strips in olive oil until every piece glistens. Add the cornstarch and toss again, it should look like a light dusting.
- Season Generously:
- Sprinkle on the paprika, garlic powder, salt, and pepper, then toss until the fries are evenly coated. Don't be shy, this is where the flavor happens.
- Arrange in the Basket:
- Lay them out in a single layer with a little space between each fry. Crowding them will steam instead of crisp, so work in batches if you need to.
- Air Fry and Shake:
- Cook for 15 to 18 minutes, shaking the basket halfway through. You'll know they're ready when the edges turn golden and start to curl slightly.
- Serve Hot:
- Transfer to a plate, sprinkle with parsley and a pinch of extra salt if you like. Serve them right away while they're still crackling.
Save There was one evening when I made a double batch for a potluck, and they disappeared before I even got one. My friend later texted me asking if I'd bring them again next time. That's when I knew this recipe had earned its place in my regular rotation.
How to Get Them Extra Crispy
The cornstarch trick is non-negotiable if you want restaurant-level crunch. I learned this after a few batches came out tender but not quite crispy enough. A light coating absorbs moisture on the surface, and the air fryer does the rest. Just make sure the fries are bone dry before you toss them, any lingering water will work against you.
Flavor Variations Worth Trying
Once you've nailed the base recipe, it's fun to experiment. I've done a cinnamon and brown sugar version for a sweeter snack, and a cumin and chili powder mix when I want something with heat. You can even toss them in a little parmesan and herbs right after cooking for a savory twist that feels indulgent.
Serving and Storage Tips
These are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat them in the air fryer at 180°C for about 5 minutes to bring back the crispness. Pair them with spicy mayo, garlic aioli, or even a tangy yogurt dip for something lighter.
- Cut the fries as evenly as possible so they cook at the same rate.
- Don't overload the basket, give them room to breathe.
- Taste one before serving and adjust the salt if needed.
Save There's something satisfying about pulling a batch of these out of the air fryer and hearing that first crunch. They're simple, reliable, and always feel like a small victory in the kitchen.
Common Questions
- → How do I get extra crispy sweet potato fries?
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Soaking the cut sweet potatoes in cold water for 30 minutes before drying them thoroughly helps remove excess starch, resulting in crispier fries when air fried.
- → Can I use different seasonings for these fries?
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Absolutely. Adding chili powder, cumin, or smoked paprika variations can add a spicy or smoky twist to the fries.
- → Is cornstarch necessary for crispiness?
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Cornstarch is optional but can enhance the crisp texture by creating a light coating on the fries before air frying.
- → What oil works best for air frying these fries?
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Olive oil is recommended for its flavor and health benefits, but neutral oils like avocado or canola oil can also be used.
- → How should I arrange fries in the air fryer?
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Arrange fries in a single layer without overcrowding the basket to ensure even cooking and maximum crispiness.
