Crispy Air Fryer Sweet Potatoes (Printable Version)

Golden sweet potato fries with a crisp outside and tender inside, seasoned and cooked to perfection.

# What You'll Need:

→ Sweet Potatoes

01 - 2 large sweet potatoes (approximately 21 oz), peeled and sliced into 1/4-inch fries

→ Seasonings

02 - 1 1/2 tablespoons olive oil
03 - 1 teaspoon cornstarch (optional, for enhanced crispiness)
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon ground black pepper

→ Garnish (optional)

08 - Chopped fresh parsley
09 - Additional sea salt to taste

# Directions:

01 - Preheat the air fryer to 400°F for 3 minutes.
02 - Place sweet potato fries in a large bowl and toss with olive oil until evenly coated.
03 - Sprinkle cornstarch over the fries and toss thoroughly to ensure even coverage.
04 - Add smoked paprika, garlic powder, sea salt, and black pepper to the fries and mix well.
05 - Place fries in a single layer within the air fryer basket; cook in batches if necessary to avoid overcrowding.
06 - Air fry for 15 to 18 minutes, shaking the basket halfway through, until the fries are golden brown and crisp at the edges.
07 - Transfer fries to a serving dish, garnish with parsley and additional sea salt if desired, and serve immediately.

# Expert Advice:

01 -
  • They come out impossibly crispy without the mess or guilt of deep frying.
  • The natural sweetness pairs beautifully with smoky paprika and garlic.
  • You can prep and cook them faster than ordering takeout.
  • They're endlessly adaptable to whatever spices you're in the mood for.
02 -
  • Soaking the cut fries in cold water for 30 minutes removes excess starch and makes them even crispier, just be sure to dry them completely.
  • Don't skip shaking the basket halfway through, it prevents uneven browning and ensures every fry gets its moment.
  • If your air fryer runs hot, check them at 15 minutes to avoid burning the tips.
03 -
  • Peel the sweet potatoes if you prefer a uniform texture, but leaving the skin on adds a rustic touch and extra fiber.
  • If you're cooking for a crowd, keep the first batch warm in a low oven while you finish the rest.
  • A light mist of cooking spray on the basket before adding the fries makes cleanup easier and prevents sticking.

Return