Paneer Tikka Skewers Grilled

Paneer Tikka Skewers are my go to when I crave something festive and satisfying yet surprisingly simple to pull together Each bite bursts with tangy yogurt marinade smoky char and that signature creaminess of paneer perfect for gatherings or just a lively weeknight dinner The rainbow of peppers and onions not only looks gorgeous but also adds a welcome crunch against soft spiced cheese

Once you make this paneer tikka at home you may never order takeout again Memories of summer evenings grilling these with my family always make each batch extra special

Ingredients

• Paneer: Fresh paneer is key for softness and grilling hold Choose from Indian stores or check for cow milk paneer in supermarkets
• Red bell pepper: Gives sweetness and color Look for firm shiny skins for peak freshness
• Green bell pepper: Adds earthy peppery depth Use peppers that feel heavy for their size
• Red onion: Balances everything with gentle bite Pick large and firm onions for easy skewering
• Plain Greek yogurt: Lends creaminess and tenderizes paneer Full fat gives best texture
• Chickpea flour: Thickens the marinade and helps it coat the ingredients fresh is crucial as old flour can become bitter
• Lemon juice: Freshly squeezed brightens and flavors the dish
• Vegetable oil: Helps the marinade stick and prevents grilling stickiness Use neutral oil for best results
• Ginger garlic paste: Brings aromatic warmth Fresh homemade or store bought both work
• Spices: Ground cumin ground coriander garam masala Kashmiri chili or paprika turmeric and black pepper build classic North Indian flavor look for quality freshly ground spices for most vibrant taste
• Salt: Essential for balancing flavors Use fine sea salt or kosher salt for best mixing
• Fresh cilantro: For garnish and fresh finish Use bright green leaves only Avoid wilted herbs
• Lemon wedges: Served alongside for a tangy finish Cut lemons just before serving for juiciness

Instructions

Make the Marinade:

In a large bowl whisk together yogurt chickpea flour lemon juice vegetable oil ginger garlic paste ground cumin ground coriander garam masala chili powder turmeric black pepper and salt until the mixture is completely smooth and slightly thickened This forms the essential flavor base that clings to paneer and veggies

Marinate Paneer and Vegetables:

Add the paneer cubes red and green bell peppers and onion to the marinade Gently toss and turn everything so each side is coated Reserve any extra marinade for basting Cover and refrigerate at least thirty minutes and up to two hours for deepest flavor

Prep Grill and Skewers:

Preheat your grill grill pan or oven broiler to medium high heat The grill should be hot so the paneer chars quickly without drying If using wooden skewers soak them in water for twenty minutes to prevent burning

Assemble the Skewers:

Alternately thread marinated paneer cubes red pepper green pepper and onion onto each skewer Packing them tightly helps ingredients stay juicy while grilling

Grill the Skewers:

Place skewers directly over the heat Grill for ten to twelve minutes turning every three to four minutes Brush any reserved marinade on as you go Continue until paneer develops golden edges and vegetables are nicely charred and tender

Finish and Serve:

Transfer hot grilled skewers to a platter Sprinkle generously with chopped cilantro Squeeze fresh lemon juice over before eating for the perfect zesty finish Serve immediately for best texture

Save

I always look forward to adding a squeeze of lemon on top just before eating The fragrance and tang cut through the smoky richness for that unforgettable bite My kids love threading the skewers together making this dish a true family affair

Storage Tips

Leftover paneer tikka skewers keep well in the fridge for three days Stack them in a sealed container separating layers with parchment to prevent sticking Reheat gently under a broiler or in a nonstick pan until warmed through Avoid the microwave as paneer can become rubbery

Ingredient Substitutions

If you need to swap paneer extra firm tofu is your best bet Just press the tofu well before marinating Dairy free yogurt makes an easy vegan marinade Greek yogurt can be replaced with thick plain dahi or coconut yogurt All peppers work well so use yellow or orange bell peppers for variety

Serving Suggestions

Serve with vibrant mint cilantro chutney and crisp onions for authentic flair These skewers also make a fun taco or wrap filling Pair with naan or roti for a complete meal Try a light cucumber salad and basmati rice for a balanced dinner

Cultural and Historical Context

Paneer tikka traces its roots to North Indian cuisine especially Punjabi celebrations Traditionally cooked in clay ovens called tandoors the dish is now loved at street stalls and in homes across India Its colorful presentation and comforting flavors make it a must at festivals and parties

Seasonal Adaptations

Bell peppers and onions can be replaced with zucchini mushrooms or cherry tomatoes during summer In winter try using root vegetables like sweet potato cut into small cubes For festive occasions add a pinch of saffron to the marinade for a deeper color and richer aroma

Save

This appetizer not only wowed my family but also brought back memories of my first college Diwali party where we all huddled around a tiny grill Living far from home paneer tikka became a delicious bridge to my roots and a way to make new traditions

Common Questions

→ How long should the paneer and vegetables be marinated?

Marinate for at least 30 minutes, but up to 2 hours for deeper flavor infusion.

→ Can I use tofu instead of paneer?

Yes, firm tofu works well as a substitute if you prefer a dairy-free version.

→ What grill setting is best for charring the skewers?

Medium-high heat gives the best smoky char and keeps the paneer tender inside.

→ Is Greek yogurt necessary for the marinade?

Greek yogurt provides a rich texture, but non-dairy yogurt can be used for a vegan option.

→ What’s a good accompaniment for these skewers?

Pair with mint chutney, naan bread, or enjoy as a filling for wraps and rolls.

→ Are there any allergen considerations for this dish?

This contains dairy and chickpea flour; check for sensitivities and ingredient labels before serving.