Roasted Sweet Potatoes Cinnamon

I first stumbled upon roasting sweet potatoes on a chilly autumn afternoon when the warm scent of cinnamon instantly made my kitchen feel like home. It quickly became my go-to side when I wanted something comforting yet healthy.

I remember once unexpected guests showed up and I threw this together last minute. The sweet potatoes came out perfectly tender with just the right hint of cinnamon, earning me surprised compliments and a request for the recipe.

Ingredients

• Sweet potatoes: I always peel and cut them into 1-inch cubes for even cooking and caramelization
• Olive oil: A good quality extra virgin olive oil works best and helps with roasting evenly
• Ground cinnamon: Adds warmth without overpowering; I love to use freshly ground when possible
• Sea salt: Balances the sweetness and brings out the flavors beautifully
• Ground black pepper: Just a little for a subtle kick
• Optional garnishes: Fresh parsley for brightness and maple syrup or honey to drizzle if you want extra sweetness

Instructions

Get Everything Ready:

Preheat your oven to 425°F (220°C) and line your baking sheet so your sweet potatoes won't stick or burn.

Toss With Care:

Mix the sweet potato cubes in a big bowl with olive oil, cinnamon, sea salt, and black pepper until each piece is evenly coated and smelling divine.

Spread Out:

Lay them out in a single layer on your prepared sheet so they roast evenly and get those gorgeous caramelized edges.

Roast to Perfection:

Cook for 25 to 30 minutes, making sure to turn them once halfway so every side gets that golden warmth.

The Finishing Touch:

Pull them from the oven and, if you like, drizzle with maple syrup or honey and sprinkle fresh parsley for a pop of color and flavor.

Save

One fall evening, sharing this side with family turned into a warm tradition where the sweet smell and cozy taste always brought us closer around the dinner table.

Keeping It Fresh

Storing leftovers in an airtight container keeps them tasty for a couple of days, but reheat them in the oven to restore that crispy texture rather than using a microwave.

When You're Missing Something

If you don't have cinnamon on hand, nutmeg or allspice can work in a pinch, though cinnamon really is the signature here so it's worth keeping stocked.

Serving Ideas That Clicked

I love serving these alongside grilled tofu or as a crunchy salad topper for that extra texture and cozy flavor infusion.

• Try a last-minute sprinkle of toasted pecans for crunch
• Oh wait one more thing: a squeeze of fresh lime brightens the dish surprisingly well
• Drizzle with tahini for a creamy, nutty twist

Save

Thanks for spending some time with this recipe—may it bring you the same cozy joy it's brought me in my kitchen.

Common Questions

→ What is the best way to ensure sweet potatoes roast evenly?

Cutting the sweet potatoes into uniform 1-inch cubes and spreading them out in a single layer on the baking sheet promotes even roasting and caramelization.

→ Can I adjust the spice level in this dish?

Yes, adding a pinch of cayenne pepper or extra black pepper can introduce subtle heat to balance the sweetness and warmth of cinnamon.

→ How do I get crispy edges on roasted sweet potatoes?

Avoid overcrowding the baking sheet to allow air circulation and roast at a high temperature, which helps develop crispy edges while keeping the interior tender.

→ Are there recommended toppings to enhance flavor?

Drizzling with maple syrup or honey adds sweetness, while fresh parsley adds a bright, herbaceous note without overpowering the dish.

→ What oil is best for roasting sweet potatoes?

Olive oil is ideal for roasting due to its flavor and moderate smoke point; it helps achieve caramelization and keeps the potatoes moist.