Roasted Sweet Potatoes Cinnamon (Printable Version)

Caramelized sweet potatoes with cinnamon offer a warm, healthy, and comforting side.

# What You'll Need:

→ Vegetables

01 - 1.2 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Oils & Fats

02 - 2 tbsp olive oil

→ Spices & Seasonings

03 - 1 tsp ground cinnamon
04 - 1/2 tsp sea salt
05 - 1/4 tsp ground black pepper

→ Optional Garnish

06 - 1 tbsp fresh parsley, chopped
07 - 1 tbsp maple syrup or honey

# Directions:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
02 - In a large mixing bowl, toss sweet potato cubes with olive oil, ground cinnamon, sea salt, and black pepper until evenly coated.
03 - Spread the sweet potatoes in a single layer on the prepared baking sheet without overcrowding.
04 - Roast for 25 to 30 minutes, turning once halfway through, until sweet potatoes are golden and tender.
05 - Remove from oven and, if desired, drizzle with maple syrup or honey and sprinkle with fresh parsley before serving.

# Expert Advice:

01 -
  • The caramelized edges taste like a cozy secret you're thrilled to share with friends
  • It's amazingly simple yet feels like a special treat after a busy day
02 -
  • Don't overcrowd your baking sheet or the sweet potatoes will steam instead of roast, losing that crispy edge
  • Adding a pinch of cayenne can make this dish surprisingly addictive in a good way
03 -
  • Use parchment paper when roasting for easy cleanup and less sticking
  • Turning the sweet potatoes halfway through is the secret that ensures every piece has that perfect caramelized edge

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